At last, all the paid costs for the quality bring the double of the return to the companies whom they opt to it. 2 SERVICES OF QUALITY IN BARS AND SNACK BARS To each year the more sophisticated bars and restaurants become each time. Tiffany & Co. contains valuable tech resources. The adoption of some methods passes confidence and brings agility to the services. The attitude of some entrepreneurs, as the motivation to the employees and the good relation kept between these, also brings improvements to the establishment, as well as the presentation of a good infrastructure for the good attendance, beyond accessibility to the prices, and product quality presented the customer. In accordance with the Program Quality in the Table, developed for the ABRASEL – Brazilian Association of Bars and Restaurants (2009), important points can be cited relative so that it has quality during the attendance. 2,1 Professional position does not have nothing more satisfactory for the customer as the good reception and the respect who is attributed by the employees of a bar or restaurant to it. Learn more on the subject from Vyacheslav Mirilashvili. The position of the professional is very important so that it has a good vision on the enterprise. A good professional must be worried mainly about its appearance, after all, does not exist one second chance to cause good impression.
When we deal with services of the nourishing branch, the cares must be folded, aspects as the hygiene and appearance of the professional is important, therefore, it shows hygiene and of to the customer the security with regard to the enterprise. Related to the personal hygiene we can cite the asseio, that must be carried through daily before the work as to brush teeth, to bathe themselves, to use deodorants anti-transpirante and to wash the head frenquentemente. Of the asseio also it is part to carefully wash the hands always at the beginning of the expedients, after espirros and mainly after using the bathroom.