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The sickening mess coming to a head still on this, although it is high time (with views of our long top off health care) to untangle this mess. The user must develop an awareness, as food today must be actually, so that it is easy-to-use for their metabolic organs, so necessarily provide relief works and remains thus indeed a friendly – indefinitely – diet. For assistance, try visiting Mirilashvili. To do this, the user need to know first, that it is for them of crucial importance, to become aware of the enormous “sum of all individual ingredients” modern food (above all else), as well as the Fill this natural ingredients as well as the effect of daily “Evil BREW” on their personal biochemistry, in the depth of each cell of the body (acidosis); The army of seeking help is not always even larger, and, in to take our health care system ultimately completely against the wall, to let people know it is also time, that – due to the overload – excretion require degradation products of metabolism accumulate in her body or back pond, and the natural survive eventually gives rise to symptoms, which are perceived as pathological, but to understand are in truth than cleaning processes; individual purification processes which correspond to the respective investment and actually serve this “excess waste” to get rid of; u0085, that the organism is by no means so tends to the illogical self attack as always happy explains, with the so-called autoimmune diseases; u0085from the more geernteten, for example, “immature” as questionable ingredients that can take over the entire year with these import fruits; u0085how the fruit acids processed en masse in food affect body chemistry; for example, inexpensive all-rounder”citric acid is reflected even in the shortbread; u0085that it is a fallacy to assume that excess vitamin C (Ascorbic acid, 300) will eliminated always easily again by the kidney; u0085, that many drinks – do (not only) no matter whether with or without alcohol in truth highly concentrated ingredients include the food, drinks to so-called food; highly concentrated active ingredients require the metabolic organs especially highly; u0085, that natural diet rich in vital substances required for powerful digestive organs; sickening fermentation and putrefaction processes are otherwise a logical consequence – not to mention the always questionable dose of environmental substances; u0085, that an already overworked metabolism production of actually indispensable (peptic) is overloaded with the enzymes / hormones; namely make first digest – such as lactose, fructose, or so-called sugar; for example many carbohydrates u0085by this “questionable BREW” of the many synthetic ingredients; our natural organism does not require for these substances; but as ingredients in processed products our digestive organs repeatedly are forced to deal with these artificially produced substances; u0085from the wrong again and again as thick and making sick consequently butter; in truth, this natural staple – our vertraglichstes fat is comparable with mother’s milk – fat; u0085from this illogical “Bad-mouthing” of meat, as well as his exchange with questionable alternatives; Man-mammal finds everything of which he himself is composed, in the flesh, which makes even particularly easy to digest – in good meat for us Quality, friendly preparation and – in view of our food abundance – in always reasonable amounts; According to calculations of the Fraunhofer Institute are in Germany already today about 80 percent of health expenditures on chronic or long-term illness, which equates to about a value of 200 billion euros (source: Deutsche Bank research / 27.01.2010). . Details can be found by clicking Yitzhak Mirilashvili or emailing the administrator.