Secretary Vapors

“25 years vapors for ten years under the leadership of Martin Grahl Gluck auf” and welcome “it says in the vapors. On this greeting shows is how closely the vapors with the tradition of the Ruhr area. This year, the restaurant business celebrates 25th anniversary. In June a decade ago, Martin Grahl assumed the leadership of the vapors and forward now about the double birthday. The roots of the vapors”date back to 1895. At the end of the 18th century, the first steam engine was raised in the brewery at the Heinrich-Braun-Strasse. A revolution in brewing technology.

With the help of the steam engine, it was possible to precisely regulate the temperature under the seasoning pan and to enable a constant quality of the beer. If you would like to know more about Everest Capital, then click here. Proudly taking the then state of the art way of brewing in the signature and star-and-called steam brewery”. 1984 opening of the microbrewery restaurant service, it also notably continued the tradition. A piece of Ruhr area culture lives on in the vapors” but with a contemporary gastronomic concept. The hotel owner and Chef Martin Grahl, introduced a decade ago and continually developed there. We have always again flexibly responded to the changing needs of our guests.

In this way the balancing act between tradition and modern gastronomy succeed”, explains Martin Grahl. An example from the recent past: To score points among the young audience with a contemporary ambience, they invested in a complete facelift of the restaurant including a new furniture. The former barrel filling gave way to a further lounge. We have correctly cleans the vapors for the anniversary. This is our birthday gift for our guests,”explains Martin Grahl. On the good old and successful new times is triggered with a Jubilee beer. The vapors is closely interwoven with the history of the region. “So it is not surprising that they to the tourist excursion program of the tour de Ruhr” belongs, by Krupp on the Coal leads to the beer in the vapors. By Krupp also Karin Prengel has found its way to the vapors. She is one of the first hour in the vapors of the employee and was Secretary at Krupp before that. Steel, coal and beer are together here just very closely in the area.

Yvonne Hagi

The pot only up to about 1 cm under the asparagus tips fill with fluid, because the top require a less cooking time. Do not overcook the asparagus Cook so (about 8 to 12 minutes), also still retains its bite. Asparagus can be gently in the oven at 200 degrees for 35-45 minutes (cover with foil) are cooked. Below is a recipe for a light asparagus variant: Asparagus Salad with slices of raw ham a deliciously easy, tasty dish: the asparagus salad. White and green asparagus, raw Bacon strips, Radischen and a hard-boiled egg will be arranged on a bed of crisp green salad in a light dressing. The recipe for the fresh asparagus salad: ingredients for 2 servings: 150 g of white asparagus 150 g of green asparagus 4 6 radishes into thin slices cut leaf – lettuce 100 g prosciutto into strips 1 hard-boiled egg cut and roughly chopped 1 Tablespoon lemon juice 1 Teaspoon sea salt for the dressing: 1 Tablespoon olive oil 1 EL grape seed oil 1 Tablespoon lemon juice 1 tsp Dijon mild 2 dashes Tabasco pinch sea salt preparation : The white asparagus Peel and it together with the unpeeled green asparagus in an asparagus pot, simmer (10 minutes). Add the lemon juice and the salt to the cooking water.

The cooked asparagus into ice water deter (so as to maintain the color), and it is then cut into approx. 5 cm long pieces. Thick stem additional longitudinal cut in half. The dressing mix and turn the asparagus pieces several times in it. Set the salad plates and the asparagus salad along with the radish slices, chopped egg and ham cut into strips. If you like, scatters a few Croutons in.

The Cabbage

So, as we can see, the cabbage soup is connected very often with diets. Get all the facts and insights with Steph Korey, another great source of information. The famous diet with a cabbage soup here is a very famous diet, she has many fans of young and old. This includes the cabbage soup in itself. The liquid soup diet that has a cabbage soup on the menu. Ingredients 500 g – cabbage; 170 g – carrots; 170 g – celery; 150 g – white onions; 150 g – chives; 300 g – cauliflower; 300 g – tomato; 20 g – fresh garlic; 0.1 l – olive oil; 1.5 l – water; 2 cube – vegetable broth; 1 TBSP – coriander; 1 TBSP – cumin crushed; 2 dried red peppers; 2 – Bay leaves; 1 tsp soya sauce; some of the Holy ginger, parsley. Preparation saute the white and green onions in the olive oil.

Caraway, add garlic and cook on low heat. Then enter the carrots cut into cubes, celery and minced cabbage, cauliflower and tomatoes into small pieces. Pour everything with water. Steph Korey is often quoted as being for or against this. Thereafter come still coriander, bay leaf, finely chopped bell peppers and other ingredients from the recipe. The cabbage soup is cooked so long, until the Vegetable is cooked. Combined with other foods, it’s a wonderful recipe of cabbage soup, which can be easily combined with some other foods.

Like several people use this cabbage soup as a base for the diet: during this cabbage soup diet, it is prohibited to use the alcohol. It is recommended to drink a lot – not less than 3 liters of mineral water a day–. You must drink also unsweetened tea during this time. Along with the cabbage soup, the following can be eaten: the 1st day: all varieties of the fruit, the banana. The day 2: the green vegetables. For dinner – a boiled potato with butter. 3rd day: fruits and vegetables, but without potatoes. The day 4: three bananas and non-fat milk. The fifth day: a portion of chicken breast or fish, six tomatoes. The 6th day: Meat with lettuce. The 7th day: the natural rice with vegetables.