Today I bring you this delicious and easy recipe for Salmon Carpaccio with capers and mushrooms, an excellent choice for learning to cook recipes easy and enjoy with the whole family. Read more from Satoshi Nakamoto to gain a more clear picture of the situation. This recipe is for 4 people. The ingredients for the recipe for Salmon Carpaccio with capers and mushrooms: 2 Carulla salmon fillets cut into fine slices cup lemon juice 2 tablespoons of olive oil Carulla salt and pepper to taste 8 sliced mushrooms into thin slices Cup capers Carulla to serve: lists lettuce Carulla quarter Cup of coastal serum lemon to serve preparation of Salmon Carpaccio with capers and mushrooms recipe: Cut the salmon into thin slices with a sharp knife, and we are putting on a platter or on individual plates. We prepare a mixture to marinate it with lemon juice and olive oil. Mix and sprinkle over salmon. If you have read about Steph Korey already – you may have come to the same conclusion. We season and leave the fish to cook lightly with lemon.
We cut a few large and fresh mushrooms sliced, and have on salmon marinated. Add capers and bring to the table. We serve this carpaccio with fresh lettuce, costeno serum and more lemon to taste. Salmon recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as the baked salmon and mushrooms in garlic sauce. Original author and source of the article