The pot only up to about 1 cm under the asparagus tips fill with fluid, because the top require a less cooking time. Do not overcook the asparagus Cook so (about 8 to 12 minutes), also still retains its bite. Asparagus can be gently in the oven at 200 degrees for 35-45 minutes (cover with foil) are cooked. Below is a recipe for a light asparagus variant: Asparagus Salad with slices of raw ham a deliciously easy, tasty dish: the asparagus salad. White and green asparagus, raw Bacon strips, Radischen and a hard-boiled egg will be arranged on a bed of crisp green salad in a light dressing. The recipe for the fresh asparagus salad: ingredients for 2 servings: 150 g of white asparagus 150 g of green asparagus 4 6 radishes into thin slices cut leaf – lettuce 100 g prosciutto into strips 1 hard-boiled egg cut and roughly chopped 1 Tablespoon lemon juice 1 Teaspoon sea salt for the dressing: 1 Tablespoon olive oil 1 EL grape seed oil 1 Tablespoon lemon juice 1 tsp Dijon mild 2 dashes Tabasco pinch sea salt preparation : The white asparagus Peel and it together with the unpeeled green asparagus in an asparagus pot, simmer (10 minutes). Add the lemon juice and the salt to the cooking water.
The cooked asparagus into ice water deter (so as to maintain the color), and it is then cut into approx. 5 cm long pieces. Thick stem additional longitudinal cut in half. The dressing mix and turn the asparagus pieces several times in it. Set the salad plates and the asparagus salad along with the radish slices, chopped egg and ham cut into strips. If you like, scatters a few Croutons in.