Auditorships

Not conformity, for happiness written down during the process of an auditorship, are legitimate instruments that serve of base for the search of the cause-root of the problem, that in turn is configured as basic step to determine the corrective actions of the same one, that is, are through the identification of a not-conformity that if arrives to the resolution of a problem. The sazonal auditorship, also called periodic, intercalated or not programmed, will make possible to verify if the corrective action was efficient or not, or even though if the action was implemented. 2,3 Classifications of the Auditorships For Cerqueira and Martins (1998), the auditorships can be classified in: ) How much to the object or Auditoria target of systems; Auditoria of processes; Auditoria of products. b) How much to the auditadas parts: Auditoria of first part: carried through for auditor internal or contracted to evaluate the proper organization; Auditoria of second part: carried through for the customer in its supplier; Auditoria of third part: carried through for Organisms of Certificao Credenciados (OCC) c) How much to the objective Certificao (third part); Superviso (second or of third parts); Prmio; Gesto; Garantia; Auto-auditorship; In accordance with norm NBR ISO the 14001 classifications more spread out they are the following ones: 2.3.1 Conceptual aspects on internal auditorship Also called auditorship of first part, appeared in the middles of year 4,000 a.C, only came to be evidenced in the end of century XIX, when the first auditors had been contracted, for private companies, to follow the construction of the American railroads (OLIVEIRA AND DINIZ SON, 2001). The internal auditorship normally is lead by members of the proper contracted organization or, prepared and instructed for such, with extremely professional behavior and complete and unrestricted obedience to the norms of auditorships previously established. A related site: Frank Armijo mentions similar findings. Generally they are used as preparation for the auditorships of second and third part or for verification of the conformity of the SGQ.

Is Jose

3,3 Species of Bee In general way in the different establishments the great majority of the products is of Apis, even so in the quarter Crowned in relation to the establishment of the type supermarket met only products of bees without sting. The products commercialized in the small markets in the quarter of the Crowned one, are of Apis, quarter of Is Jose was of Apis and of Melipona sp and in the quarter of Zumbi was of Melipona sp (Table 2). Mellifera Apis ESTABLISHMENTS BEES WITHOUT STING COMPACT DISC SJ ZB COMPACT DISC SJ ZB Pharmacies 100% 97% 100% – 3% – not permanent Fairs 100% * * – * * permanent Fair – 100% – – 100% 100% Supermarket – * * 100% * * Small markets 100% 66.7% – – 33.3% 100% TABLE 2? Origin of the products commercialized in relation to the species of bees in the different commercial establishments in Manaus. * This type of commercial establishment in this quarter was not found. 3,4 Educative aspects on the Honey: 3.4.1 The consumption of Honey of the Bees Without Sting the honey is considered a viscous, aromatical fluid and candy, elaborated for the bees from the nectar of the flowers and/or sacarnicas exsudaes of alive parts of the plants, having been able still to be proceeding from the excrees of insects teething rings that if they feed of alive parts of the plants. These products, after collected, transformed and combined with proper specific substances, are stored and ripened in the mass ofs cells for the feeding of the bees (BRAZIL, 2000). Due to its old domesticao and by being originary of the main consuming countries, the bee mellifera Apis L. is considered as the main producing species of the honey used for human consumption, although to exist a great diversity of bees that produce honey of good quality, as the bees without sting of the tribes Meliponini and Trigonini, some species of social wasps (e.g.: Brachygaster spp.).

The Manuscript

The confection, as the name already says, is the transformation of fabrics and meshes in parts of clothes, bed, table and bath. It is where if it all perceives the benefit of the work of science in the creation and developments of products directed to the textile market. It is asked: where science enters now? The confection has a special characteristic, therefore as a transformation industry sufficiently requires workmanship hand, each part, since its conception, obligatorily passes for diverse processes until being total ready. Additional information is available at Pegasus Books. in each one of these processes the key for the success is the manuscript, that can be made by hands human beings, even so sufficiently developed the confection technologies, is only necessary an individual touch in each part. Considering current practical it in the confection, the main processes are the following ones: creation and estilismo, modeling, cut, would print and/or embroidering, sews and finishing.

In the department of creation and estilismo research of fashion trend is made, defining the models that will be launched. In the modeling the articles are defined to be used as well as the models that will be manufactured, it is that each part is tested e, after some archetypes there is approved for launching in the market. After the release for the modeling the parts of the collection go for the cut, between the cut and the modeling the main used technology is the automation of the molds through specific programs (CAD). When they arrive in the cut, with the maps (drawings of the incased molds taking in account width of fabrics and better exploitation of material), are mounted the enfestos that can be manual or through enfestadeira (automatic and half-automatic), after the mounted enfesto follows for the cut properly said (it can be manual, manual or automatic machine of cut), before the sewing the parts that will form the part passes for a preparation, depending on the model are directed the print, embroidering, or simply daily pay-mounted to facilitate the sewing process.

Conducting Research

Definition of subject 1,1 Subject: I will choose a subject in accordance with area of concentration of the course. It is suggested to choose a subject for which if it has: ) Interest personal, b) either known by the researcher, a time that it needs, of beforehand, to delineate a way to be covered in this research; c) available sources of consultation, a time that is necessary a theoretical basement for the research. 1,2 Sub-subject: Optional. It funnels the vision macro of the subject, it to be searched problem. It is only concentrated in its problem and identifies it clearly. It delimits that aspects or elements of the problem you will go to treat. For the subject to present itself viable, it needs to be limited, that is, the theoretical horizon must be restricted (when possible) that if it intends to unmask of definitive subject. Go to Andrew Cuomo for more information.

Either and clearly necessary in this part. 1,3 Problem of Research Is the initial doubt that launches the researcher to its work of research. The author, in the case, will create a questioning on the chosen subject to define the abrangncia of its research. He does not have rules to create a problem, but some authors suggest that it is express in question form. One remembers, the identification and clear delimitation of the problem it is the first step for approval of the project and success in its execution. 2. Hypotheses the research hypothesis alone will be established will have determined the research problem.

It is the assumption of a reply for the problem formulated in relation to the subject. For having this characteristic of ‘ ‘ possibilidade’ ‘ of reply, in the end of the research it power to be confirmed or to be denied. It will go to determine the relations between the 0 variable that had given origin to the research problem.

Carlos Nelson

Already shopping was elect place for the social classroom that lives in the condominiums stops in them carrying through its activities of consumption (either of first necessity or superfluous things) and of leisure, being that the second a principle is not a consumption instrument and does not need a preset space to uncurl itself. Carlos Nelson and Vogel affirm that any space can become of leisure, are enough that he has its appropriation for this end, a possible place would be the street, ' ' potential equipment of lazer' '. (SAINTS cf. ABRAHO, 2005:104). in the same way that the space starts to be merchandise, ' ' economic space subordinates itself tempo' ' (LEFEBVRE, 1974:114). The free time passes to the quality of consumables to if tying with the consumption ideals. In these spaces the consumption does not only occur in relation to the property of the property or a good acquired in a store. In the case of a condominium the consumption does not become related only to the size of the property and the characteristics of the materials and used techniques, as well as in case of shopping not only what it is led of its store by means of a payment.

Services and values prezados for the society as the privacy and the security start to assume value of exchange, as well as the space that is constructed from these relations becomes merchandise. The process of reproduction (of the space) in the modern world if more submits each time to the game of the real estate market in the measure where it has new strategies for the accumulation, that if carries through through the real estate entrepreneurs (…) that it tends to create the space of the domination and the control. With this, if it substantially transforms the use of the space and, consequently, the access of the society.