The manual system does not present cost of production with great differences of excessively. Of form that, in improving the coefficients technician, this system, also call of traditional, can yes present competitiveness before the others two, that they demand capital more in installations and equipment. However, the profile of the integrated ones of the future tends for bigger producers, more capitalized e, at last, more prepared to continue in the market. (Ademir Francisco Giroto, Valdir Silveira de Avila, EMBRAPA, poultry keeping). These technologies demand for its maximum performance, better qualification of the producers and also bigger volume of capital given to the raised cost of implantation. Such investments have made possible advantages in terms of first economic results for the adoptive ones, however, few producers will have access to these new technologies, had to the high financial costs currently charged by the loans. (Ademir Francisco Giroto, Valdir Silveira de Avila, EMBRAPA, poultry keeping).
Investments in the production of cut chickens, normally are of low risk and remuneration and, therefore, is characterized as long-stated period investments. Producers that to get good coefficients technician, exactly with manual systems, well will be remunerated, however, those that present man power scarcity, or regions where its remuneration is high, they will earn with the adoption of automatic or climatized systems (Ademir Francisco Giroto, Valdir Silveira de Avila, EMBRAPA, poultry keeping). Evolution of the Poultry keeping in Brazil the Brazilian industrial poultry keeping was consolidated as a modern segment strong stimulated by public politics, mainly from the years of 1970, when the Brazilian exportations of meat of chicken at the beginning of century XXI had been initiated Brazil if it became one of world-wide the exporting greaters. (Diane Belusso, Antonio Nivaldo Hespanhol, Reviewed Passage, Vol. 2, n: 1, 2010). To analyze the Brazilian industrial poultry keeping and to present the commercial and productive redefinitions in the segment of chicken meats were the main objective, in the search of results on the territorial effect of the poultry keeping industry lno that it refers to the localization of the agro-industrial plants and selectivity and maintenance of the agriculturists.