Bread and bakery products in organic quality is used by more than 58 percent of farms and less than 33 percent of all bread offerings in the hotels are made with organic ingredients. Organic chefs are totally of their ingredients convinced. More than 90 percent of professional chefs, who have already purchased vegetables in organic quality, always do again this also. The repurchase rate is also fruit (85%), eggs (78%), potatoes (74%), dairy (74%) as well as breads and bakery products (72%) high. Satisfaction with organic poultry (68%) and organic beef (65%) is rather mediocre, however, the satisfaction rate with 59 percent is organic pork even surprisingly low; The discrepancy between quality and comparatively high price strongly to best advantage seems to come in here. The recurring use of organic wines (48%) and organic beers (39%) is particularly low in the beverage segments the selection of organic products is still relatively narrow; About CHD expert / Marktplatz Hotel GmbH: the divisions range from market research about direct marketing and data management. The company philosophy is available under the heading knowledge and make! “.” The company was founded in 1997 as Marktplatz Hotel GmbH and belongs since round seven years to the international CHD expert group with branches in all economically important countries in Europe and United States and Canada. CHD expert is one of the preferred partners of the Hotel Association (IHA) Germany.
The customer base includes companies in the areas of food & beverages, equipment and media. More at:. Thilo Lambracht, lambracht.t chd-expert.de CHD expert Marktplatz Hotel GmbH Veerser WEG 2 b, D 27383 Scheessel (near Hamburg) Tel. + 49 (4263) 301-300, fax + 49 (4263) 301 333 press service: Carsten Hennig, press chd-expert.de Tel. + 49 (4263) 301-131, mobile + 49 (160) 958 377 56 keywords: except House market, commercial foodservice, hospitality, gastronomy, restaurant, hospitality, accommodation, organic, raw materials, dishes, food, beverages, F & B, food